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Strath Iron
Iron in Strath Iron
- helps alleviate fatigue and exhaustion
- plays a role in normal energy metabolism
- promotes normal cognitive functions
Strath Iron is based on natural iron, fermented herbal yeast and vitamin C.
In this fermented form the iron can be easily absorbed by the body. Natural vitamin C additionally aids absorption.
Strath Iron is suitable for women, vegans, vegetarians, physically active people, people with celiac disease, pregnant women and nursing mothers.
Dosage
Adults and adolescents from 12 years of age: One tablet daily. Do not exceed the recommended daily dose.
Active ingredients
- Naturally fermented iron from the koji mushroom
- Fermented herbal yeast
- Natural vitamin C from the acerola cherry
Ingredients
Plasmolysed herbal yeast 26% (S. cerevisiae, herbal extract), filler (microcrystalline cellulose), fermented koji with iron 17% (inactive koji, ferrous sulphate), filler (calcium phosphates), corn starch, acerola powder 5%, coating agent (hydroxypropyl methylcellulose), colouring (caramel), stabiliser (fatty acids), coating (fatty acids), rice starch, colouring (biochar).
Energy: 10.9 kJ / 2.6 kcal, Proteins: < 1 g, Carbohydrates: < 1 g, Of which sugar: < 1 g, Fat: < 0.1 g, Saturated fatty acids: < 1 g, Total dietary fibre: < 1 g, Sodium: < 1 g, Iron: 14 mg Adults and adolescents from 12 years of age should take one tablet per day.
One tablet contains 14mg of iron and covers 100% of the daily iron nutrient reference value.
Keep the product out of the reach of children.
Store below 25 °C in the original packaging.
Food supplements are no substitute for a varied and balanced diet and a healthy lifestyle.
This is how it works
Good iron absorption
Strath Iron should ideally be taken 30 minutes before a meal, preferably before breakfast, or 2 hours after a meal. This prevents the absorption of iron from being impaired by other substances in the food.
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